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2015-03-30 09:48:43
Dried mushrooms, such as Italian porcini and Asian , are now readily available from Asian grocery stores and most supermarkets.
They add depth of flavour to casseroles, stir-fries, dips, flans and sauces and are excellent used in combination with fresh mushrooms. Soak dried mushrooms in warm water for about 30 minutes before use. Squeeze dry and chop - and try to use the soaking water in the same recipe, as it is full of flavour.
