发布时间：2015-01-31 09:57:02

IngredientsTomato Sauce: 2 tablespoons olive oil 1 small Spanish onion, finely diced 2 cloves garlic, finely chopped Pinch red pepper flakes 3 cups canned plum tomatoes and their juices 2 tablespoons chopped fresh basil 3 tablespoons chopped fresh flat-leaf parsley Salt and freshly ground black pep.........【阅读全文】

发布时间：2015-01-30 10:12:28

Creamy Polenta:In a large, heavy-based saucepan over medium-high heat, heat the cream and milk until warm, about 5 minutes. Whisk in the salt and keep whisking until the liquid is very frothy (like a cappuccino) and hot. While still whisking, slowly rain the polenta into the pot. Continue to w.........【阅读全文】

发布时间：2015-01-29 13:45:49

Again I had failed to carry anything out of the field except for a basket full of garbage that other thoughtless people had left in our pristine woods. Still, I was glad for the chance to walk in the glorious cathedral of the conifer forest for another day.  There would be no porcini feast toni.........【阅读全文】

发布时间：2015-01-28 10:43:44

Method:If you are using dried mushrooms, then rinse them using a sieve and run cold water over them. The put them in an ovenproof bowl and pour around 1 pint or 375 ml of boiling water over them. Place the bowl on a work surface and leave for 30 minutes to let the mushrooms regain their moistu.........【阅读全文】

发布时间：2015-01-27 10:02:52

Add the wine, broth and lemon juice and stir to deglaze the pan, scraping up any brown bits stuck to the pan. Let the sauce bubble, stirring, for 1 to 2 minutes.Remove the pan from the heat, then adjust seasoning. Place the yogurt in a small bowl and whisk in about 1/3 cup of the Oyster Mushro.........【阅读全文】