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2015-04-21 10:49:39
“The more of it we keep in South Carolina, the better our economy does,” Weathers said.
Te idea has been catching hold in Berkeley County and around the state.
“Anything you grow in this state, they gobble it up,” Abbey mushroom operation manager Jimmy Livingston said.
Weathers said the focus on local is part of a growing wave of new consumers: the Millennials, who want to know their farmer and require connectivity as well as transparency
