ForestDried Mushrooms is now the state's largest

Forest is now the state's largest mushroom grower. Doyle, 58, and his 11 full-time employees grow two kinds of mushrooms: the relatively bland tasting oyster and the more distinctive shiitake.

And while the product is a fungus, a recent walk through the operation shows it's more like a clean room with the smell of a forest floor. The rooms are washed constantly, well lit and clean, with a temperature of 65 degrees and 93 percent relative humidity.