Medium-high flame Shiitake Mushrooms absorbs

Cook over a medium-high flame until the  absorbs the liquid. Put the mushroom in the bowl with the other ingredients. Heat 5ml of oil in the skillet, add the beef and marinade and cook over a medium-high flame until the beef is just cooked through. Add the beef to the bowl containing the other ingredients.

Whisk the egg thoroughly. Wash the skillet and dry it. Heat it over a medium flame, then brush it with cooking oil. Add about half the egg and swirl the pan so the egg makes a very thin layer. Leave it to cook until set, flip it over and briefly cook the other side. Slide the egg crepe out of the pan and repeat with the remaining egg. Stack the egg crepes and roll them into a cylinder. Finely julienne the egg crepes, then unroll the pieces and separate them.