Ingredients
1 (32-ounce) bottle clam-tomato cocktail (recommended: Clamato)
10 ounces vodka
1 tablespoon prepared horseradish
1 teaspoon
Worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon granulated
garlic
8 dashes hot sauce (recommended: Tabasco)
Crudites for serving,
like celery stalks, peeled whole carrots, pickled asparagus, pitted olives,
pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and
large caperberries
Special equipment: Cocktail picks
Directions
Mix all ingredients (except crudites) in a large pitcher. Spear smaller
crudites onto cocktail picks. Serve drinks over ice with crudites
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