The gravy of Oyster Mushrooms anything keeps the soul of the dish

The gravy of anything keeps the soul of  the dish. This dictum passed the litmus when our happy as a canary, crazy-cook friend Sai called me and my wife over for dinner. One would usually find us there every other day, anyways. While all else on the dining table were flavourful, but my memory is fresh with the mushroom sauce that dripped my grilled chicken.

This is Sai's Mushroom Gravy Recipe.

1. Mushrooms - White button mushrooms will do. The Italian brown ones taste better. Use a combination of both for a richer taste. 10-12 will be enough for 2 people.

2. Shallots - 3 tablespoons

3. Garlic - 2-3 cloves

3. All purpose flour -  2 teaspoons

4. Stock (veg or chicken) - 1 cup

5. Worcestershire sauce - 1/2 teaspoon

6. Seasoning - salt and pepper

7. Cream - 2 tablespoons

8. Mixed dry herbs