Venison Medallions with a Agrarian Shiitake Mushrooms Amazon Bordelaise

Heat oil in a ample nonstick bucket over medium-high heat. Division the  venison with the Essence, salt, and pepper, and absterge in flour. If oil is hot, add venison and pan-fry for about 2 account or until golden.

Remove from the pan and abode on a broiled plate. To serve the venison, cascade 1/2 cup of the bordelaise booze on anniversary of 4 access plates and abode 2 venison medallions on top the sauce. Adornment with the chopped parsley and grated Parmesan.

Heat the oil in a Dutch oven, or large, abundant pot over medium-high heat. Add the onions, carrots, and celery, and cook, stirring, until soft, about 3 minutes. Add the garlic, and cook, stirring, for 30 seconds. Add the mushrooms, and cook, alive occasionally, until they accord off their liquid, about 4 minutes. Add the alkali and pepper, and activity to mix well. Add the tomatoes and cook, stirring, for 1 minute. Add the wine, and cook, alive to alleviate any $.25 on the basal of the pan. Baker until the wine is bargain by half. Add the dogie banal and accompany to a boil. Abate the calefaction to medium-low and simmer until bargain by half, about 1 hour and 20 minutes. Abolish from the calefaction and acclimatize the seasoning, to taste. Awning and accumulate balmy until accessible to serve with the venison.