liver and kidney function

 

 

Pear: push long element make its early maturity

Use PengDaSu, urged the long element make its early maturity, reoccupy bleaching powder, colorants (lemon yellow) for its bleaching dyeing. Processed pear juice taste less light, sometimes with peculiar smell and rot and taste. This poison pear storage time short and easy to decay.

Banana: with ammonia ripened

With ammonia or sulfur dioxide ripened, the banana skin yellow good-looking, but pulp palate stiffness, the taste is also not sweet. Sulfur dioxide to the nervous system of the body is caused damage, also affect the liver and kidney function.

Watermelon: expands the agent push

Overweight used theripener, expands the agent and poisonous chemicals, this watermelon skin on the uneven stripe, cutting the melon; fresh, melon seeds were white, and have peculiar smell.

Grape: in ethylene turned purple

The green grapes have not yet ripe in the vinyl dilution boiling, a two the azure will become the purple grape vine. This grape uneven colors, less sugar content, less juice taste light, long-term edible harmful to human body.

Persimmon: berries with yeast

Born persimmon with yeast theripener or to ripened, but the sweetness of persimmon attainment. And in the life persimmon fruit's place point, "a try spirit" of the red through. These chemicals can produce residual, make persimmon, poisoned.

Date: use chemical agent dyeing

With open blisters, no matter how green dates with boiled water one bubble Lima to become red. And selling fruit with chemical colorings dyeing, paraffin wax with industry, make big jujube, poisoned.

Core clew: fruit is originally health first choice, but you know what? 12 kinds of fruit may "poison".

According to information, these "poison" the fruit is in the growth process, the excessive use of push long element, push the red meat, PengDaSu, or storing the excessive use of preservatives, even for sale also use colorants, wax, bleaching, dyeing, has become a serious threat to people's health hazards. Expert analysis, poison fruit are flood, the most important reason is that consumers often "appearance to take fruit", "consumer like what, the businessman will production. We like what to buy a big, fresh color fruit, of course, some people cast its good, if consumers not to buy these problems, such as fruit" poison "behavior also won't exist". For this, city food safety information nets special sort out 12 often eat the "problems" fruit at the show, and keep watch citizens do not "to take appearance fruit", don't give ZuoJiaZhe to market.

Peach: with industrial citric acid to soak

With industrial citric acid for honey peach, peach bright red, not easy to decay. This chemical residue can damage the nervous system, cause allergic disease, and even cancer. Rare crisp peach, add alum, sweet flavor, alcohol, etc, make the sweet sound. Alum is the main component of alumina, long-term edible can lead to bone hyperplasia, memory loss, dementia, skin flexibility drops and wrinkly, etc. White peach with sulfur smoked, will also have the residue of sulfur dioxide.