Eggs and sugar is unfavorable to cook

Eggs and sugar is unfavorable to cook Eggs and soya-bean milk with food is unfavorable: people eat frequently when soya-bean milk blunt eggs, it was thought that they are rich in protein, food is good for health, from scientific diet point, both unfavorable with food. Because give birth to inhibit trypsin soya-bean milk contains things, it can inhibit the activity of human body protease, affect protein in the body of digestion and absorption of the egg whites, eggs contain viscous protein, can with soya-bean milk of trypsin combination to make protein decomposing hindered, thereby reducing the human body to protein absorption rate.

Eggs and sugar is unfavorable to cook

Many places have the habit of eating eggs poached sugar water. Actually, eggs and sugar to cook, can make the egg protein of amino acids formation fructose base lysine combined. This substance not easy be when absorbed by human body, can produce adverse effect on health.