For instance, you'll need a thorough comparison between gelato and
tanker ice cream, as well as other scientific comparisons between various gelato suppliers. Once you find your provider(s) of choice, you can research the multitude of flavours.
Luckily, you can start with Whistler's own Lucia Gelato, which Kathryn Shepherd churns out in the name of her daughter, Lucy. After studying the fine art of gelato making at a one-week crash course in Bologna, Italy, her original idea was to sell it at Whistler's farmers' market as a little hobby. Hah!
Four years, dozens of outlets and hundreds of flavours later, Lucia Gelato has proven to be a major project, much like the research of gelato itself, with Kathryn always experimenting.
One of her crazier combinations is a sorbeto, or sorbet, made with Red Bull, vodka and raspberries, available only on special order and often served at highly successful parties and weddings. (If you think that's offbeat, Escoffier has a recipe for asparagus ice cream.)
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