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2013-10-12 18:13:22

We've already heard from  some great cooks, but I know there are more out there. I'm hoping the cooler (comparatively) temperatures and calmer weather will encourage more of you to take the chance to be among the 16 cooks who will compete for the title Cook of the Year.

The contest starts with 16 home cooks who will compete in oneonone recipe challenges. Each set of cooks will be given the same "secret ingredients" to work with and a $25 gift card to Whole Foods Market where they can purchase other ingredients. The cooks then have about a week to develop and submit the recipe to a panel of judges. Daily Herald photographers will document each of the contestants' finished recipes.

Chef Spencer Wolff, the new executive chef at the Hyatt Regency Schaumburg, and chef JeanLouis Clerc, from College of DuPage's Waterleaf restaurant, are on the judging panel, as are representatives from other contest sponsors, including Whole Foods and Holland House.

If you checked out last year's recipes, I don't blame you if you were intimidated some of the recipes intimidated me with their intricate prep and techniques. My hope this year is to guide the cooks toward recipes that don't take several hours to get to the table.

The eight cooks who win the first recipe round  will be paired for another oneonone recipe challenge. The four secondround winners will head to the finals a live cookoff Nov. 1 at the Hyatt Regency Schaumburg.

Then watch your email.

The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.

Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( required )

Name Telephone

Email MANUFACTURING Advance T  hermal Corp. is currently seeking: 1. Industrial sewers; previous experience with high powered sewing machines, understand design drawings and a tape measure accurately. 2. Fabric cutters; understand designs drawings and a tape measure accurately, able to lift 40lbs during an 8 hour working period. 3. Insulation stuffers; read a tape measure accurately, able to lift up to 40lbs during an 8 hour working period. Apply in person at 226 Gerry Dr. Wood Dale, IL 60191 85 pm (id:4354146)

FOOD SERVICE Food Service Harper College seeks PT Line Cooks and Prep Cooks in Dining Services. Women, ethnic minorities and people with disabilities encouraged to apply. (id:4353636)

MEMBER SERVICES AND REGISTRATION COORDI Member Services and Registration Coordinator Immediate FT position. NW Suburban Medical Society. Answer phone calls and handle questions regarding course/ conference registration, membership, subscriptions and products. Process course/conference registrations, includ ing onsite at annual conference. Process membership dues and online bank lock box receivables, generate internal reports, and update continuing education records. College liberal arts and sciences degree or equivalent (3yrs or more customersvc/ registration). Must have proven teamwork skills and ability to multitask. Good Microsoft Office 2007 computer skills and familiarity with webbased association management and financial software. Be available Nov. 18, 2013. Limited travel. Hours of work: 8:30AM4:30PM. Competitive compensation and benefits package. Email cover letter, resume and contact information for 3 references by Monday, Oct. (id:4353807)

RETAIL Know how far technology can take you?  Retail Sales Consultants Then you want a career with Retail AT On the front lines in our Retail stores, 100% customer satisfaction is your job, and we make it easy with the coolest, most advanced communications and entertainment products anywhere. If you know sales and love technology, take a look and discover amazing training and benefits not to mention the real career potential only a company with our history can offer. Equal Opportunity Employer. 2013 AT Intellectual Property. AT and the AT logo are trademarks of AT Intellectual Property. (id:4354062)

We've already heard from some great cooks, but I know there are more out there. I'm hoping the cooler (comparatively) temperatures and calmer weather will encourage more of you to take the chance to be among the 16 cooks who will compete for the title Cook of the Year.

The contest starts with 16 home cooks who will compete in oneonone recipe challenges. Each set of cooks will be given the same "secret ingredients" to work with and a $25 gift card to Whole Foods Market where they can purchase other ingredients. The cooks then have about a week to develop and submit the recipe to a panel of judges. Daily Herald photographers will document each of the contestants' finished recipes.

Chef Spencer Wolff, the new executive chef at the Hyatt Regency Schaumburg, and chef JeanLouis Clerc, from College of DuPage's Waterleaf restaurant, are on the judging panel, as are representatives from other contest sponsors, including Whole Foods and Holland House.

If you checked out last year's recipes, I don't blame you if you were intimidated some of the recipes intimidated me with their intricate prep and techniques. My hope this year is to guide the cooks toward recipes that don't take several hours to get to the table.

The eight cooks who win the first recipe round will be paired for another oneonone recipe challenge. The four secondround winners will head to the finals a live cookoff Nov. 1 at the Hyatt Regency Schaumburg.

Then watch your email.

The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.

Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( required )

Name Telephone

Email MANUFACTURING Advance T hermal Corp. is currently seeking: 1. Industrial sewers; previous experience with high powered sewing machines, understand design drawings and a tape measure accurately. 2. Fabric cutters; understand designs drawings and a tape measure accurately, able to lift 40lbs during an 8 hour working period. 3. Insulation stuffers; read a tape measure accurately, able to lift up to 40lbs during an 8 hour working period. Apply in person at 226 Gerry Dr. Wood Dale, IL 60191 85 pm (id:4354146)

FOOD SERVICE Food Service Harper College seeks PT Line Cooks and Prep Cooks in Dining Services. Women, ethnic minorities and people with disabilities encouraged to apply. (id:4353636)

MEMBER SERVICES AND REGISTRATION COORDI Member Services and Registration Coordinator Immediate FT position. NW Suburban Medical Society. Answer phone calls and handle questions regarding course/ conference registration, membership, subscriptions and products. Process course/conference registrations, includ ing onsite at annual conference. Process membership dues and online bank lock box receivables, generate internal reports, and update continuing education records. College liberal arts and sciences degree or equivalent (3yrs or more customersvc/ registration). Must have proven teamwork skills and ability to multitask. Good Microsoft Office 2007 computer skills and familiarity with webbased association management and financial software. Be available Nov. 18, 2013. Limited travel. Hours of work: 8:30AM4:30PM. Competitive compensation and benefits package. Email cover letter, resume and contact information for 3 references by Monday, Oct. (id:4353807)

RETAIL Know how far technology can take you? Retail Sales Consultants Then you want a career with Retail AT On the front lines in our Retail stores, 100% customer satisfaction is your job, and we make it easy with the coolest, most advanced communications and entertainment products anywhere. If you know sales and love technology, take a look and discover amazing training and benefits not to mention the real career potential only a company with our history can offer. Equal Opportunity Employer. 2013 AT Intellectual Property. AT and the AT logo are trademarks of AT Intellectual Property. (id:4354062)

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