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2009-10-22 16:39:48
英国饮食文化之早餐篇
Today people in the UK eat a more varied diet than ever before. As shaiya well as the regional diets of England, Scotland, Wales,and Northern Ireland the many immigrant communities have introduced their cuisines to the previously unadventurous Britons:Chinese, Greek, Indian, Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to some extentdisplaced the traditional fast food of fish and chips.
Because of the climate and the Germanic origins of many of its early people, the UK has been a traditionally beer drinking
rather than a wine drinking country. Nevertheless, in recent years, vineyards in the south of England have proved successful. In the west of England the traditional drink is cider, rather than beer. Over Britain as a whole, however, thetraditional drink is tea.
Accounts of its origins vary. Drinking a blend of black teas for breakfast is indeed a longstanding British custom. The practice of referring to such a blend as "English breakfast tea" appears to have originated not in England but America, asfar back asshaiya Colonial times.
English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. It is the most common style of tea in Britain.ohovyaonerng
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