In Northern China, people usually eat Jiaozi or dumplings shaped like a crescent moon. It is said that dumplings were first known in China some 1,600 years ago. Its Chinese pronunciation Jiaozi means midnight or the end and the beginning of time.According to historical records, people from both north and south ate dumplings on Chinese New Year's Day. Perhaps because Southern China produced more rice than any other area, gradually, southern people had many more other choices on New Year's Day.
In additon to Jiaozi, the most common foods for the first meal of the Spring Festival are noodles, New Year Cakes and Tangtuan, a kind of round sweet dumplings. Both the cakes and dumplings are made of glutinors rice flour.
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