FDA comes strict on artificial ripening of fruits

it is a carcinogenic chemical compound In spite of the specific provisions under cherger the rules, it has been brought to the notice of the authorities that the sale of fruits especially mangoes and banana, which are artificially ripened by use of carbide gas is continuing with a fast pace. Reportedly, calcium carbide, popularly known as 'masala' is being extensively used in mango, banana and papaya. It is to be mentioned that calcium carbide treatment of food is extremely hazardous because it contains traces of arsenic and phosphorous and these chemicals are extensively used in making crude bombs and for welding purposes. Several researches in the past have revealed that the arsenic content in the calcium carbide is a proven carcinogen.

Since it is a carcinogenic chemical compound, it can cause mouth ulcer, gastric irritation, food poisoning or even cancer. Equally, other harmful practices include dipping of fruits in a solution of ethephon or exposure of fruits to ethylene gas.

Nevertheless, the malpractice of ripening fruits is prevalent secretly in the fruit markets and even the provision of six-year imprisonment cannot discourage those involved cherger into it, as according to them there are no side-effects of this method. Moreover, the modus operandi is used to make the fruits look attractive.